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Strawberry Pistachio Terrine
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Ingredients: Strawberry Yonanas, Pistachio Yonanas.


1. Double the Strawberry Yonanas recipe and layer inside a 5 x 7 or similar sized container
2. Layer the Pistachio Yonanas on top
3. Once container is full it is optional to add a layer of cinnamon graham crackers
4. Seal container with the lid and turn it upside down (on the lid) and place in freezer.
5. Freeze over night
6. To remove terrine: remove lid and place on plate pull container up and off of Yonanas (If it will not remove after a few minutes (place lid on container and run base under warm water then repeat the process)

Pistachio Yonanas

Ingredients: 2 frozen ripe bananas, 8 frozen pistachio cubes.

Directions: In a food processor, grind 12 oz. of shelled pistachios until it looks like grains of sand. In a medium saucepan add ground pistachios to 1 1⁄2 cups unsweetened almond milk and 1⁄4 teaspoon vanilla extract and bring to a simmer. Cover and cool. With a teaspoon, fill ice cube trays with pistachio mixture and freeze.

1. Insert 1⁄2 frozen banana
2. Add 2 pistachio cubes
3. Continue alternating 2 pistachio cubes and 1⁄2 frozen bananas
4. Stir in bowl to combine

Strawberry Yonanas

Ingredients: 2 frozen ripe bananas, 3⁄4 cup frozen strawberries

1. Insert one frozen banana
2. Add 3⁄4 cup frozen strawberries
3. Insert second frozen banana
4. Stir in bowl to combine