Ingredients:
RED: Raspberry Yonanas
WHITE: Coconut Yonanas
BLUE: Blueberry Yonanas
Directions:
1 ) Scoop Red Yonanas into a cake mold (plastic rectangular or round container can serve as a cake mold)
2 ) With an offset spatula spread Red Yonanas evenly into mold
3 ) Scoop White Yonanas into cake mold on top of Red Yonanas and with an offset spatula spread into an even layer
4 ) Scoop Blue Yonanas into cake mold on top of White Yonanas and with an offset spatula spread into an even layer
5 ) Cover and freeze Red, White & Blue Yonanas Cake (minimum four hours)
6 ) Enjoy!
Tip:
To remove from mold, run warm water around the sides of the cake mold, set a plate on top of cake/container and flip over. Gently remove mold. Allow cake to thaw a few minutes before slicing to serve.
Raspberry Yonanas
Ingredients:
2 frozen bananas
3/4 cup frozen raspberries
Directions:
1 ) Insert 1 frozen banana
2 ) Add 1/4 cup frozen raspberries
3 ) Alternate remaining ingredients
4 ) Stir in bowl to combine
5 ) Enjoy!
Coconut Yonanas
Ingredients:
2 frozen over-ripe bananas
4 frozen coconut milk cubes
Directions:
Coconut Milk Cubes: Freeze coconut milk in ice cube trays. TIP: Do not shake can of coconut milk. Skim coconut from the top of the can to fill ice cube trays leaving remaining coconut water. This will help create creamier coconut cubes!
1 ) Insert 1 frozen banana
2 ) Add 2 frozen coconut milk cubes
3 ) Alternate remaining ingredients
4 ) Stir in bowl to combine
5 ) Enjoy!
Blueberry Yonanas
Ingredients:
2 frozen over-ripe bananas
3/4 cup frozen blueberries
Directions:
1 ) Insert 1 frozen banana
2 ) Add 1/4 cup frozen blueberries
3 ) Alternate remaining ingredients
4 ) Stir in bowl to combine
5 ) Enjoy!
