Ingredients:

2 frozen ripe bananas, 3 oz frozen spiced pumpkin cubes, 1⁄3 cup ginger snap cookies (crumbled)

Directions:
1. Insert one frozen banana
2. Add 3 oz frozen spiced pumpkin (3 frozen cubes)
3. Insert second frozen banana
4. Stir in bowl to combine
5. Sprinkle crumbled ginger snap cookies on top

Spiced Pumpkin Cubes

Ingredients: 1 can (15 oz.) Pumpkin Puree 1 tsp ground cinnamon 1/2 tsp ground nutmeg Directions: In a bowl combine one 15 oz can pumpkin puree with 1 tsp vanilla extract, 1 tsp ground cinnamon and 1⁄2 tsp ground nutmeg. Spoon spiced pumpkin puree into ice cube trays and freeze. One spiced pumpkin ice cube is approximately 1 oz. Makes approximately 15 cubes.

Pumpkin Pie with Gingersnap Cookie Crust